Mimosa kokteil wa, Buck's Fizz in Deikàu dè Unaiten Britian Kiŋdom, kokteil kompositen bai:
- 3 parts dè champagne or sparkoliŋ-wain, en
- 2 parts dè ŧrūli čillen oränj jūs.
Tradiçionolli sörven in cöŋ-i champagne flütglās wiŧ morniŋ brùnč, or sörven tu gests in Westèrn-staiyol wediŋs[1][2]. Sòmtaims sörven in De-1-klassifaienī sīts on äropleins. Asua 2-zúŋ ingrèdiènts wa ŧrūli čillen, đen miks tugäđā intu đe flütglās. Sörv when kokteil wa hon-i.
Pīpol keyi sùbstityut sparkoliŋ-wain wiŧ kitadè lemon-laim soft yùmmimàt tu krieit non-alkoholik or "mocktail" värieiçion, kolen as fauxmosa. [3]
Mimosa kokteil wa rīportenli inventen à Paris dè Ritz Hotel àraund 1925n.[3]
Orangina or a tablespoon of Grand Marnier (teknikolli a Grānd Mimosa) wa sòmtaims ädden.
Riförènses[]
- Adam Savage "MythBusters" Season 2, Episode 23
- Field, Colin Peter (2003). The Cocktails of the Ritz Paris. Simon and Schuster. ISBN 0743247523.
Ikstörnol liŋks[]
- "Art of the Drink: Mimosa Royale" — A video tutorial on how to make a delicious variation of a classic Mimosa cocktail. (Hosted at AOTDBlog.com)
This article is a Yùmmimàt-related stub.
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Nigè artikol wa Yùmmimàt-rileiten dè stùb artikol.
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這條目是一條與Yùmmimàt相關的小條目。
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