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Pasta

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Pasta is a kind of food made from flour in Italy of the Earth. In Italy, pasta refers to all food made from the mixture of water and flour. Flour are white starch powder from wheat. Pasta-wa whītstarč-meiken sikpun orijineit from DeikàuItalia wǎsu. In Italia, pasta-ga ol fūd kaind meiken from sui en whītstarč dè mikscö. Whītstarč-wa hwait-i starč flawr meiken from whīt. Ano mikscö wa ig-ga ädden possibol. Pasta-dè käraktèristik-wa šeip en staiyol ga mani. Für iksampol: Spaghetti dè cöŋ en ŧin, Enjolhär dè ŧin en fain. Jigùm-wa pasta-ga popyular in ol pleis in mani wörld. 意式麵食泛指所有源自意大利的麵食。在意大利,一般會用Pasta這個字來稱呼各種由麵粉、有時或會加入雞蛋製成的麵食。意式麵食的特點是有很多種不同的式樣。例如:意大利粉的長條型、通心粉的半月型管、螺絲粉的扭曲狀等,千奇百怪,令人目不暇給。現時,意式麵食已在世界各地普遍起來。

Etymology / Etymoloji / 字源 Edit

Đe wörd “pasta” in Italiaiš, “paste” in Iŋgliš en “peist” in Babyish hev seim orijin, riföriŋ tu sui en pàwdèr-laik sùbstàns dè mikscö für peistiŋ. Pasta這個字與英語paste的意思近似,都可指用開水與粉狀物混和的東西。

Produce / Prodyus / 製作 Edit

Yusolli, pasta meiken bai “Durum”, whītstarč dè 1-zóŋ. 一般來說,意式麵食都會用一種稱為"Durum"的小麥粉製成。

Cooking / Kūkiŋ / 烹調方法 Edit

Preparation / Pripäreiçion / 準備 Edit

  1. Rīd instrùkçion on päkeij àbaut sigǎn rīkwairen tu kūk pasta
  2. Boil 1-pot dè sui
  3. Put pasta intu boilen sui
  4. Stör pasta in boilen sui für rīkwairen sigǎn
  5. Teik kūken pasta out from boilen sui

通常在烹調前,都會燒開一鍋熱水,才把麵食放進熱水裡,以免麵食貼著煮鍋。煮麵時要不斷輕輕攪拌鍋裡的麵,以免麵食貼在鍋裡。當麵食煮至軟硬適中時,就可撈起備用。

Sauce / Sos / 配料 Edit

Pasta-wa yusolli sörv wiŧ yǔkfǎi en soses. Pasta dè soses wa kūkiŋ sepèreitli from pasta.
  1. Kūk sos für pasta
  2. Put kūken pasta intu sos
  3. Miks pasta wiŧ sos when kūkiŋ
  4. Redi für konsùmpçion

意式麵食通常與肉類或調味料一起吃。一般來說,會把配料與麵食分開來煮:

  1. 首先把用來煮麵的水煲滾
  2. 在另一個爐煮配料和醬汁
  3. 當水滾後,加入意式麵食,然後攪拌,以免黐底。
  4. 待配料煮好,備用。
  5. 當麵煮熟之後,才把準備好的麵食放進配料內拌好再煮。

Other cooking methods / Kitadè kūkiŋ meŧods / 其他烹調方法 Edit

  • Frying
  • Cooking in soup
  • frayiŋ
  • kūkiŋ in tōŋ/sūp
  • 放湯

Pasta list / Pasta dè list / 意式麵食列表 Edit

File:Pastasorten1.jpg

以下為部份意式麵食的列表:


External links / Ikstörnol liŋks / 外部連結 Edit



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